storing of old vegetables.
A rustic storage space for a variety of root crops and veggies.
Up to 100,000 liters may be stored in this inconspicuous location. Apart from the well-known root crops, vegetables are also kept here, which enables them to be kept in storage until they are processed further.
Beets, sugar beets, potatoes, carrots, parsnips, spinach, peas, and green beans may all be kept.
The silo extension may be used to enlarge the silo within a 250-meter radius if it is still too small.
The stored crops may be taken out of the back of the silo, and the front part is utilized for tipping.
Cost: $10,000
Daily maintenance: $1
It has a 100,000-liter capacity.

Thanks to TOGAVIDO